5 TIPS ABOUT LAPCHIONG YOU CAN USE TODAY

I’ve observed that nothing beats lap cheong (the Cantonese title for Chinese sausage) for A fast deal with when nostalgia hits, reminding me on the fried rice my Mother would make whenever I visit.Weird. I just watched you make Pad See Ew and thought yep, that's for meal tomorrow but what am I planning to do Using these Chinese Lap Cheong in the